The power of Green Whole Foods is essential for all day energy, greater focus under stress, sense of well-being, strengthened immune system, fewer food cravings and optimum synergistic balance of essential nutrients for total health. Green Whole Foods contain antioxidants, vitamins, minerals, amino acids, active enzymes, bioflavinoids, chlorophyll and other phytonutrients necessary for optimal cellular metabolism, repair and protection!
Green Whole Foods contain the most powerful combination of nutrients in any grain, herb or food. They contain almost all of the vitamins, minerals, proteins and enzymes necessary for the human diet, plus chlorophyll. Green foods are rich in cancer preventing antioxidants and iron. Iron affects many aspects of daily life including the ability to concentrate and learn. The darker the green, the better so the next time you make a lettuce salad; try using romaine or green leaf lettuce instead of the traditional iceberg. Include these green foods into your diet: Asparagus, watercress, spinach, broccoli, parsley, dill, romaine lettuce, zucchini, green peppers, green apples, pears, avocados, green grapes kiwi and limes.
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